These soft puffy bagels have a wonderful chew and are loaded with wild blueberries and touch of lemon.
Ingredients: Buckwheat Flour, Brown Rice Flour, Water, Tapioca Starch, Millet Flour, Sorghum Flour, Oat Flour, White Rice Flour, Whole Eggs, Grapeseed Oil, Blueberries, Psyllium husk, Salt, Lemon zest
- Gluten-free
- Dairy-free
- Crispy edge and chewy center when toasted
- Mild sourdough flavor
Storing your bagels:
- Store in air tight container / plastic bag for 2-3 days
- After 3 days, slice and freeze
- We recommend toasting after freezing